Our Drinks

Hand Selected Wood Staves by Our Owners and Executive Chef Ray Skradzinski creating a unique and distinct flavor you find anywhere else. 107.7 Proof. Beautiful baking spice notes upfront with butterscotch, caramel and toasted marshmallow notes to finish. Great balance between spicy and sweet.

Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Nose: Notes of caramel, wet oak, and sweet honey and citrus zest on the nose. Palate: The palate is spicy with lightly charred oak, citrus, caramel sweetness, charred oak. Finish: The finish is smooth

Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter's in the 20th Century. The 2018 Shenk’s is a sour mash whiskey with a rye-forward profile. Its rich characteristics are due to a portion of the whiskey being finished in 24 month air dried French Oak Barrels

98.6 Proof - A masterful union of three well-bred bourbons. One, a 14-year ryed bourbon. Two, an 11-year ryed bourbon. And three, and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon

Brooklyn, New York. Caramel and Oak with a Light Cocoa Finish. The nose of Buttery Belgian Waffles

Pennsylvania. Dark Fruits, Slight Bitter Coffee, Woody Spice

Big and Bold Dark Toffee and Caramel, Charred Oak, Maple Syrup, Vanilla

Intense notes of black cherry, rich molasses, honeysuckle, roasted pecans & toasted charred oak

Acquired in 1999 by Heaven Hill, this special release represents the time-honored traditions of the Old Fitzgerald lineage and the bottled-in-bond designation. Nuttiness followed by spiced aromas on the nose.

This bourbon balances a rich mouth feel, with robust notes of vanilla and oak

Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish

Nose of cherry and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.

notes of sweet honey, soft tobacco, and caramel alongside a soft, quenching acidity like a ripe peach. The finish is surprisingly warm and gingery, with a long, lingering exit

Thomas H. Handy Sazerac Rye (Fall 2019) is an uncut, unfiltered Kentucky straight rye and is one of five bottlings in the Buffalo Trace Antique Collection released each fall. This year's batch was distilled in the spring of 2013 and matured in Warehouses K, M, and N. It is bottled at 125.7 proof. Nose shows an herbal, earthy profile along with tangy cherry notes. Toasted oak and maple also appear. As you taste, the flavors move on to cereal grains, crushed fall leaves, and vanilla. All of which intensify with added water

2021 Release. One of Buffalo Trace's Antique Collection the William Larue Weller is Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller. This bourbon features fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates

(When Available) Sweet, Spicy, Caramel-Nut-Fudge Aromas. Enjoy a Fruity, Medium-To Full-Bodied Palate with Intense Dried Fruit and Toasted Nuts Notes. Each Sip Finishes With a Very Long, Bold Wave of Peppery Brown Spices, Floral Honey and Charred Barrel Flavors

See the deep, tawny, copper color. Smell the powerful caramel, spice, sweet-tobacco aromas. Enjoy a smooth, broad entry, leading to a medium-to full-bodied palate with sweet toffee, roasted nut and leather notes. Finish with a wave of white pepper, spice and long-lingering dried fruit flavors.

See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes. Experts deem it a seductive, exotic and virtually flawless bourbon

Louisville, KY well balanced Rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat

Chocolate covered cherries, buttered pecans, smoked meat. Touch of banana and burnt corn.

Loads of butterscotch and baking spice with leather and hints of tobacco

Nose of Crisp Red Apple, French Vanilla and Baking spices. Palate that is warm but light with a creamy mouth feel

Spirit of Mauve - Maple Syrup and Pears are Balanced by Dark Chocolate and French Oak Spice

The Samurai Scientist - Koji fermentation! Finished in an 11 year umeshu plum cordial barrel! A heck of a lot of citrus and rye spice. In the middle found notes of tobacco and baking spices, with a long finish of caramelized sugar and oak.

Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII: Magellan’s Atlantic is a Straight Rye Whiskey with an uncharted cask journey that stretches across continents. After seventeen years of slumber in American Oak, it first encounters new Spanish staves from the mountainous forests of northern Spain; a cask nearly impossible to tame yet well worth the effort. Crossing the Atlantic the whiskey finds its finish in fragrant South American teakwood.

Aromoas of vanilla, black pepper and toasted rye. honey & baked apple followed by spice on the palate

Raisin, apricot, cafe au lait, Japanese Oak

The nose is complex and rich with fruity wine, blackberry, and cherries, as well as honey, vanilla, toffee, and cinnamon notes. Nuts and oak shine through on the palate and a well-balanced sweetness lingers all the way through the finish

The 14th edition of Parker's Heritage Collection features Heaven Hill’s traditional rye Bourbon mashbill, aged in specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds.

9-year-old, 110.2-proof George Dickel bourbon finished 19 months in Phifer Pavitt Reserve cabernet sauvignon barrels; finished cask strength proof of 107, sipper whose complexity lies in the unity of a superb wine and a delicious bourbon

Selection of 6, 7, 9, 10, 14, and 16-year-old barrels. An initial burst of fruit: Williams pear and dried papaya on the nose, lime cordial on the palate; then a lengthy evolution through rye-driven mulling spices and rich oaky lactones. Ultimately, the profile settles comfortably into an array of dessert notes including treacle tart, milk chocolate, and Boal madeira

Calumet Farm Bourbon 750 ML 86 Proof Hard to find ! Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumets

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile.

Bob Dylan has taken his great love of music and art and focused on Whiskey with this great offering

Rich, Sweet, Mid-Palate and Layers of Chocolate over Leather

Sweet, Vanilla, Caramel, Rye Spice, Mint, Warm, Butterscotch, Caramel (Bottled In Vermont)

Rye Spice, Light Floral and Citrus Notes

Hints of Vanilla, Honey, Spice, Rich Oak

Clove, Vanilla, Anise, Pepper, Candied Spices, Citrus

Park City, UT - blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey.

Rich, Toasty Vanilla and Caramel Up Front with a Dry Oaky Spice on The Finish

Maple, Honey and Plum Balanced with Spice, Fennel and Black Pepper

Broad Vanilla, Spice Notes, “Alligator Char” Leading Into Bold Rye

Notes of Pepper, Vanilla, and Coriander

Brown Sugar, Smoke, Rye, Dark Fruit, Dill, Mint, Anise

Cinnamon, Nutmeg, Maple, Mint, and Cut Grass with a Finish of Warm Bread and Holiday Spice

Sonoma County, CA

"The Good Stuff" distilled from a recipe of 95% rye and 5% barley. Vanilla, caramel, some crisp green apple, baking spice, and smoky oak with a finish of caramel, maraschino cherry, dry oak

Houston, TX - Slightly sweet, spearmint with mild pepper and maple

The nose makes a ton of sense when you remember that Stellum Bourbon is a blend of three Indiana bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn (99% Corn and 1% Barley) which are mingled with older barrels from both Kentucky and Tennessee. The tip of your tongue is met with a hint of vanilla, marshmallow, and cotton candy. The whiskey quickly transforms as it spreads across your tongue, revealing spicy notes of black pepper, cayenne pepper, and cinnamon baked apples

Four Grain Bourbon Whiskey

Caramel, Vanilla, Toasted Corn, Honey, Nutmeg, with a hint of Spicy Oak. DOUBLE GOLD MEDAL WINNER AT 2019 SAN FRANCISCO WORLD SPIRITS COMPETITION

Single Malt with notes of Mandarin, Toffee and Honeysuckle

Vanilla, Citrus, Peat, a Bit More Complex In The Smoke

Single Malt, Light and Fresh, with Toffee, Vanilla and Pear balanced by Smoke and ashy touches

Honey, Scottish Heather, Warm, Vanilla, Pear, Smoke, Smooth

Mild Oak, Hints of Fruit, Creamy, Long Smooth Mellow Finish

Vanilla, Orange Zest, Spice, Raisins, Smooth, Layered Smoke and Peat

Hazelnut, Orange, Sherry, Ginger, Sandalwood, Kumquats, Dark Chocolate, Soft Smoke, Dried Fruits

Blended from the Ghost Whiskey from Port Ellen along with rare malts from the best distilleries in Scotland

Malted Barley, Peat, Smoke, Rich

Fruits, Toffee, Vanilla, Sherry, Ginger, Wood Smoke, Smooth, Sweet

Autumn Fruits-Dried Fig, Honey, Sweet Spices, Smoky, Malty Dryness

Blended Scotch Whiskey, seasoned in oak casks for a rich rounded sweetness

Cork, Ireland

Cork, Ireland - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Cooper, Ger Buckley. It honours his mastery at selecting, repairing and maintaining the treasured casks at our Midleton distillery and the tools he uses to do so.

Midleton, Cork, Ireland - Bearing the name of the celebrated second generation Midleton Master Distiller, Midleton Barry Crockett Legacy represents a selection of pot still whiskeys which have been matured exclusively in American bourbon barrels with a subtle contribution from a pot still distillate which has matured in an unseasoned American barrel.

named for the now-defunct old Powers distillery. This is a very classy whiskey made using a combination of bourbon and oloroso-sherry-cask-matured spirit.

Midleton, Cork, Ireland - Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts

Dublin, Ireland - Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile

Full, Vanilla, Spice, Smooth - Hailed as the world's finest sipping tequila for its complex, smooth taste. Handcrafted in small batches, limited edition. Rare, 100% Blue Agave Joven Tequila, a gentle blend of silver tequila with a hint of extra anejo.

Rich and Smooth with Vanilla, Butterscotch, and Caramel with Spicy Notes on The Finish

Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, Jalisco - Cincoro uses both types of agave. By combining agave from two distinct regions, this Blanco tequila is smooth on the palate with great flavor, complexity, and finish.

Jalisco - Rich, Cinnamon, Cooked Agave, Caramel, Long - ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor.

Warm Lingering Oak, Rich Vanilla, Roasted Agave

Honey, Buttery-Sweet Cooked Agave, Hint of Citrus

Clean, Crisp with Hints of Citrus, Vanilla, Sweet Agave, Long Smooth Finish

Slightly Oaky, Hints of Caramel and Cocoa, Medium Smooth Finish

Sweet Agave, Soft Caramel and Vanilla, Spices, Barrel Oak, Smooth Lingering Finish

Rich Agave, Earthy, Mineral Character That Balances The Citrus Sweetness

Aged in Uncharred Napa Cabernet French White Oak Barrels: Bright Agave Character, Finishes Soft Floral Notes of Cabernet

Refined, Elegant, Fruit Mingled With Oak, Hints of Vanilla and Spices

Intense Fruit Notes, Hint of Vanilla, Sweet & Smooth

Caramelized Pear and Bitter Orange On The Nose, Clove, Butterscotch, and Hints of Vanilla

Maple, Clove, and Bitter Orange Aromas, Dark Chocolate and Sweet Agave

Sweet Agave, Smooth, Warm Caramel with Soft Butter and Light Spice

Small Batch Tequila, Notes of bright citrus with a smooth, fresh finish

Nose of cooked agave with fruit aromas. It features a continuous bouquet of dried fruit and nuts that meanders into a caramelized agave and has a long, smooth finish

Aged in American oak barrels for six months. Aromas with caramel and candy and boasts full, balanced butterscotch, chocolate and smoke flavors finishing with coffee, caramel, and a mellowed spice

Jamaica - 12yr

Venezuela - Aged up to 12yrs

Phillipines - 7yr

Puerto Rico - Aged for 3-5 years

Puerto Rico - Blend of 6 and 10 yr Rums

Due to Aggressive Pricing our Reserve Wines are NOT available for the Tuesday 1/2 Price Wines

The JCB by Jean-Charles Boisset Nº69 Rosé Sparkling wine is delicious from the get-go. TASTING NOTES: This wine shows excellent brightness and vitality with its aromas and flavors of freeze-dried strawberries and savory spices.

An expressive nose with a touch of exotic fruit, while the palate boasts rich new-ish oak complemented by an impressive mineral density and vinosity - fine bubbles and crisp acidity Moderate length

Champagne, France 93 Pts WE "Aged for five years on its lees before disgorgement, this prestige cuvee is ripe and beautifully mature. It has a rich feel, moving towards toastiness while retaining tangy citrus and white fruit flavors. This generous wine is ready to drink.

Reims, France - La Grande Dame 2012 blend is made mainly from grapes from historical Grands Crus vineyards, among the most prestigious in Champagne. Pinot Noir dominates the blend at 90%, magnified by 10% Chardonnay, with grapes from Aÿ, Verzenay, Verzy, Ambonnay, Bouzy. The 10% Chardonnay comes from the Grands Crus Avize and Mesnil-sur-Oger.

Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish

Attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest.

Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon

90Pts WE - From Vineyards in Yountville, Napa and Coombsville. 20 months in All French Oak, 70% new. 299 cases produced

This is a blend of 78% Napa Valley- and Sonoma-grown Cabernet Sauvignon and 22% Shiraz from Paso Robles. It is a smooth and earthy wine that offers flavors of leather, earth, iron and crushed rock cut against herbal accents

black and blue fruits with nuances of anise, smoke, forest floor and minerals. This blend of 87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc and 3% Petit Verdot

Spain - ripe black fruits such as plum, and also some liquorice. Careful ageing in French oak barrels, delivers toasty notes, some tobacco, cedar wood and dark chocolate and pepper

Our ultimate expression of Texas High Plains Cabernet. Aged in new French oak, this luxurious wine layers concentrated flavors of black cherry, cassis and blackberry, along with oak-inspired flavors of vanilla and clove. This wine is full-bodied on the palate with plush tannins and a long finish. 75% Cabernet Sauvignon, 25% Petit Verdot. Only 100 cases made.

Rose petal, white tea, blood orange pith and the edge of a coastal forest meeting wet rocks fill the bowl. Crushed raspberry, wild strawberry, sea moss, exotic spice, coastal chanterelles, rhubarb and floral tones linger on your palate with a seemingly everlasting finish

JS 100pts The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red

Howell Mountain

Stags Leap District 92Pts WE Burly in tobacco, earth and plenty of power, this robust wine is plummy and rich in dark cherry, the fruit taking on a jammy, concentrated aura. Notes of sage, dust and crushed rock add complexity to the undeniable ripeness

95 WE Global - Napa Valley (85.1%) and South Australia (14.9%) French and American oak aging impart a moderate level of toast and vanilla tones, with accents of cedar, dried herbs and black pepper chiming in. The bright acidity lasts through a long, supple finish

elegance and balance—the hallmarks of a superb growing season that allowed for extended ripening. A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. The palate is full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish

dark fruit aromas of cherry and plum mingling with cedar and cardamom and a hint of eucalyptus. The palate is the heart of this wine, with concentrated fruit on the entry and luscious, silky tannins filling the mouth with an almost endless finish

Rutherford-Bench. 100% Rutherford Cabernet. This deep, garnet-hued wine reveals profoundly concentrated aromas and flavors of black cherry and blackcurrant, layered over classic Rutherford notes of cedar box, graphite, dust, earth, and a subtle suggestion of Portobello. A medium-bodied wine with gracefully refined tannins, this exquisite Cabernet Sauvignon culminates in an exceptionally long finish

Mount Veeder, 018 vintage is excellent because of the near perfect growing conditions. The nose exhibits intense, bright blue and dark fruit with a wild mountain character. It shows a lush mouthfeel with bold tannic structure and great balance between richness and energy

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. 98pts JS

WS 100pts, RP 98pts, JS 98Pts. Alejandro Bulgheroni Estate. Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kalon crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak.

Brut - Limoux France

Cava, Brut Rose – Spain

Cremant de Loire - Brut Rose --- Very fine salmon-pink color and fine beading. The nose offers subtle aromas of raspberry and strawberry with a hint of redcurrant. Fresh and smooth in the mouth, with an excellent sense of balance and a base of red berries including raspberry and blackcurrant. Blend: 40% Pinot Noir, 40% Chardonnay, 15% Cabernet Franc, 5% Chenin Blanc

Champagne - Reims, France

The JCB by Jean-Charles Boisset Nº69 Rosé Sparkling wine is delicious from the get-go. TASTING NOTES: This wine shows excellent brightness and vitality with its aromas and flavors of freeze-dried strawberries and savory spices.

Champagne, France 91Pts WE "The final cuvee of this wine is made up of 80% of wine from the 2015 vintage. A blend of Pinot Noir and Chardonnay, it's a tense, tangy, textured wine, full of fruitiness...""

Cotes De Provence, France

California

Chardonnay- Russian River Valley

Chardonnay - Sonoma Coast

Chablis - Burgundy, France

Chardonnay - Paso Robles

Chardonnay – Russian River

Chardonnay – Napa Valley

Napa Valley

Crisp Sauvignon Blanc, Chambord, Hardy VSOP Cognac, Fresh Texas Granny Smith Apples & Strawberries with a Touch of Prosecco

Pinot Grigio - Italy

Sauvignon Blanc - Napa Valley

Sauvignon Blanc – New Zealand

Monterey County

Sonoma

Oregon

Napa Valley

Sonoma Coast

California

Paso Robles

Napa

Lodi

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Alexander Valley, Sonoma County, California - This single vineyard reaches elevations up to 1030 feet. Scents of dried blackberry, black tea, and mocha sandalwood lead to an impossibly satin textured mouthfeel: dense, powerful, but opulent. Licorice and espresso are a fine pair, with cherry pith tannins. Aged for 26 months in French oak, the wine is round, not wound up.

Red Blend, Napa Valley CA

Malbec – Mendoza

Mendocino County

Zinfandel - Carneros

Paso Robles - CA

Red Blend - Napa Valley

Tempranillo & Garnacha – Rioja

Spain

Lussac-Saint-Emilion

Sonoma County, 91 PTS RP, 90 PTS WE, Mountain fruit. Aromas of black raspberries, cocoa and black pepper with notes of blackberries, cassis, nutmeg and vanilla on the palate. Exotic floral element on the finish as well as a rounder mouthfeel.

Red Blend – Napa Valley

Napa Valley, CA. 92Pts WE This is an unctuous, well-structured and darkly fruited wine, spicy in oak with silky tannin. Robust and balanced, it has a lively freshness that appeals.

Meritage – Alexander Valley

7.3 ABV 75 IBU

16 oz

16oz

16oz

From Marty Turco's Kingsville Brewery

Mexican Lager

5.1% ABV

8.6% ABV

5.7% ABV