Our Drinks

Union of Three Well-Bred Bourbons. Peppery with Shavings of Dark Chocolate, Vanilla and Honey, Orange, Brown Sugar and Warm Island Spice

A blend of 9yr and 16yr that provide vanilla and hints of fruit notes and a bit of dark chocolate

Brooklyn, New York. Caramel and Oak with a Light Cocoa Finish. The nose of Buttery Belgian Waffles

Pennsylvania. Dark Fruits, Slight Bitter Coffee, Woody Spice

Big and Bold Dark Toffee and Caramel, Charred Oak, Maple Syrup, Vanilla

Intense notes of black cherry, rich molasses, honeysuckle, roasted pecans & toasted charred oak

Medium Body, Caramel, raisin, graham cracker & toasted oak

melted brown sugar and vanilla, but that base has thick moody clouds of nuttiness, woodiness and spiciness floating around. The finish washes things down with oak spice and nuts.

notes of sweet honey, soft tobacco, and caramel alongside a soft, quenching acidity like a ripe peach. The finish is surprisingly warm and gingery, with a long, lingering exit

Thomas H. Handy Sazerac Rye (Fall 2019) is an uncut, unfiltered Kentucky straight rye and is one of five bottlings in the Buffalo Trace Antique Collection released each fall. This year's batch was distilled in the spring of 2013 and matured in Warehouses K, M, and N. It is bottled at 125.7 proof. Nose shows an herbal, earthy profile along with tangy cherry notes. Toasted oak and maple also appear. As you taste, the flavors move on to cereal grains, crushed fall leaves, and vanilla. All of which intensify with added water

2019 World Whiskey of the Year. One of Buffalo Trace's Antique Collection the William Larue Weller is Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller. This bourbon features fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates

(When Available) Sweet, Spicy, Caramel-Nut-Fudge Aromas. Enjoy a Fruity, Medium-To Full-Bodied Palate with Intense Dried Fruit and Toasted Nuts Notes. Each Sip Finishes With a Very Long, Bold Wave of Peppery Brown Spices, Floral Honey and Charred Barrel Flavors

See the deep, tawny, copper color. Smell the powerful caramel, spice, sweet-tobacco aromas. Enjoy a smooth, broad entry, leading to a medium-to full-bodied palate with sweet toffee, roasted nut and leather notes. Finish with a wave of white pepper, spice and long-lingering dried fruit flavors.

See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes. Experts deem it a seductive, exotic and virtually flawless bourbon

Rich, Smooth. Honey Sweetness and big spices

Louisville, KY well balanced Rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat

Chocolate covered cherries, buttered pecans, smoked meat. Touch of banana and burnt corn.

Loads of butterscotch and baking spice with leather and hints of tobacco

Nose of Crisp Red Apple, French Vanilla and Baking spices. Palate that is warm but light with a creamy mouth feel

Spirit of Mauve - Maple Syrup and Pears are Balanced by Dark Chocolate and French Oak Spice

The Samurai Scientist - Koji fermentation! Finished in an 11 year umeshu plum cordial barrel! A heck of a lot of citrus and rye spice. In the middle found notes of tobacco and baking spices, with a long finish of caramelized sugar and oak.

Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII: Magellan’s Atlantic is a Straight Rye Whiskey with an uncharted cask journey that stretches across continents. After seventeen years of slumber in American Oak, it first encounters new Spanish staves from the mountainous forests of northern Spain; a cask nearly impossible to tame yet well worth the effort. Crossing the Atlantic the whiskey finds its finish in fragrant South American teakwood.

Aromoas of vanilla, black pepper and toasted rye. honey & baked apple followed by spice on the palate

Raisin, apricot, cafe au lait, Japanese Oak

Bob Dylan has taken his great love of music and art and focused on Whiskey with this great offering

The recipe that started it all named after the man that tutored young Jack Daniels in the craft of Tennessee Whiskey and charcoal filtration

Rich, Sweet, Mid-Palate and Layers of Chocolate over Leather

Sweet, Vanilla, Caramel, Rye Spice, Mint, Warm, Butterscotch, Caramel (Bottled In Vermont)

Rye Spice, Light Floral and Citrus Notes

Hints of Vanilla, Honey, Spice, Rich Oak

Clove, Vanilla, Anise, Pepper, Candied Spices, Citrus

Park City, UT - blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey.

Rich, Toasty Vanilla and Caramel Up Front with a Dry Oaky Spice on The Finish

Maple, Honey and Plum Balanced with Spice, Fennel and Black Pepper

Broad Vanilla, Spice Notes, “Alligator Char” Leading Into Bold Rye

Notes of Pepper, Vanilla, and Coriander

Brown Sugar, Smoke, Rye, Dark Fruit, Dill, Mint, Anise

Cinnamon, Nutmeg, Maple, Mint, and Cut Grass with a Finish of Warm Bread and Holiday Spice

Sonoma County, CA

Creamy and Velvety with Bright White Pepper, Berry Compote and Honey

"The Good Stuff" distilled from a recipe of 95% rye and 5% barley. Vanilla, caramel, some crisp green apple, baking spice, and smoky oak with a finish of caramel, maraschino cherry, dry oak

Houston, TX - Slightly sweet, spearmint with mild pepper and maple

Single Malt with notes of Mandarin, Toffee and Honeysuckle

Vanilla, Citrus, Peat, a Bit More Complex In The Smoke

Single Malt, Light and Fresh, with Toffee, Vanilla and Pear balanced by Smoke and ashy touches

Honey, Scottish Heather, Warm, Vanilla, Pear, Smoke, Smooth

Mild Oak, Hints of Fruit, Creamy, Long Smooth Mellow Finish

Vanilla, Orange Zest, Spice, Raisins, Smooth, Layered Smoke and Peat

Hazelnut, Orange, Sherry, Ginger, Sandalwood, Kumquats, Dark Chocolate, Soft Smoke, Dried Fruits

Blended from the Ghost Whiskey from Port Ellen along with rare malts from the best distilleries in Scotland

Malted Barley, Peat, Smoke, Rich

Fruits, Toffee, Vanilla, Sherry, Ginger, Wood Smoke, Smooth, Sweet

Autumn Fruits-Dried Fig, Honey, Sweet Spices, Smoky, Malty Dryness

Cork, Ireland

Cork, Ireland - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Cooper, Ger Buckley. It honours his mastery at selecting, repairing and maintaining the treasured casks at our Midleton distillery and the tools he uses to do so.

Midleton, Cork, Ireland - Bearing the name of the celebrated second generation Midleton Master Distiller, Midleton Barry Crockett Legacy represents a selection of pot still whiskeys which have been matured exclusively in American bourbon barrels with a subtle contribution from a pot still distillate which has matured in an unseasoned American barrel.

named for the now-defunct old Powers distillery. This is a very classy whiskey made using a combination of bourbon and oloroso-sherry-cask-matured spirit.

Midleton, Cork, Ireland - Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts

Dublin, Ireland - Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile

Full, Vanilla, Spice, Smooth - Hailed as the world's finest sipping tequila for its complex, smooth taste. Handcrafted in small batches, limited edition. Rare, 100% Blue Agave Joven Tequila, a gentle blend of silver tequila with a hint of extra anejo.

Rich and Smooth with Vanilla, Butterscotch, and Caramel with Spicy Notes on The Finish

Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, Jalisco - Cincoro uses both types of agave. By combining agave from two distinct regions, this Blanco tequila is smooth on the palate with great flavor, complexity, and finish.

Jalisco - Rich, Cinnamon, Cooked Agave, Caramel, Long - ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor.

Warm Lingering Oak, Rich Vanilla, Roasted Agave

Honey, Buttery-Sweet Cooked Agave, Hint of Citrus

Clean, Crisp with Hints of Citrus, Vanilla, Sweet Agave, Long Smooth Finish

Slightly Oaky, Hints of Caramel and Cocoa, Medium Smooth Finish

Sweet Agave, Soft Caramel and Vanilla, Spices, Barrel Oak, Smooth Lingering Finish

Rich Agave, Earthy, Mineral Character That Balances The Citrus Sweetness

Aged in Uncharred Napa Cabernet French White Oak Barrels: Bright Agave Character, Finishes Soft Floral Notes of Cabernet

Refined, Elegant, Fruit Mingled With Oak, Hints of Vanilla and Spices

Intense Fruit Notes, Hint of Vanilla, Sweet & Smooth

Caramelized Pear and Bitter Orange On The Nose, Clove, Butterscotch, and Hints of Vanilla

Maple, Clove, and Bitter Orange Aromas, Dark Chocolate and Sweet Agave

Sweet Agave, Smooth, Warm Caramel with Soft Butter and Light Spice

Round, Full, Agave, Fresh and Herbal, Hint of Pepper

Small Batch Tequila, Notes of bright citrus with a smooth, fresh finish

Jamaica - 12yr

Venezuela - Aged up to 12yrs

Phillipines - 7yr

Puerto Rico - Aged for 3-5 years

Puerto Rico - Blend of 6 and 10 yr Rums

Prosecco – Italy

Cava, Brut Rose – Spain

Brut Rose – Mendocino

England

Champagne - Reims, France

The JCB by Jean-Charles Boisset Nº69 Rosé Sparkling wine is delicious from the get-go. TASTING NOTES: This wine shows excellent brightness and vitality with its aromas and flavors of freeze-dried strawberries and savory spices.

Champagne - Reims, France

Champagne

Champagne - Reims, France

Willamette Valley, OR

Cotes De Provence, France

Chardonnay – Washington

Chablis - Burgundy, France

Chardonnay - Napa

Chardonnay - Paso Robles

Chardonnay – Russian River

Chardonnay – Napa Valley

Napa Valley

Impeccable Rose, Chambord, Croizette VS Cognac, Fresh Texas Granny Smith Apples & Strawberries with a Touch of Prosecco

Torrontes - Argentina - Aromas of vanilla, pastry, lychee and pear are true to the variety. An oily-feeling palate is cut and balanced by citric acidity. Salty flavors of citrus fruits and green melon culminate on a texturally exact finish

delle Venezia, organic

Riesling - Austria. Terrassen Federspiel - crystal clear and straw-yellow with green highlights. Present and pronounced on the nose this wine displays ripe stone fruit, delicate citrus, and hints of exotic fruit. On the palate there are flavors of juicy white peach and subtle hints of lychee. This wine is well balanced by a refined structure, very fresh, crisp and plush acidity.

Sauvignon Blanc – New Zealand

Sauvignon Blanc, NZ

Sonoma

Oregon

Carneros

Monterey County

Russian River Valley

Napa Valley

Sonoma Coast

California

Paso Robles

Paso Robles

Napa

Napa Valley

Oakville, Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Siena - Italy

Spain

Malbec – Mendoza

Merlot

Zinfandel - Carneros

Paso Robles - CA

Red Blend - Napa Valley

Tempranillo & Garnacha – Rioja

Napa

Red Blend – Napa Valley

Red Blend – Napa Valley

Meritage – Alexander Valley

Anderson Valley

Carmel Valley

Monterrey

Monterrey, Santa Barbara & Sonoma Counties

Paso Robles

Due to Aggressive Pricing our Reserve Wines are NOT available for the Tuesday 1/2 Price Wines

The JCB by Jean-Charles Boisset Nº69 Rosé Sparkling wine is delicious from the get-go. TASTING NOTES: This wine shows excellent brightness and vitality with its aromas and flavors of freeze-dried strawberries and savory spices.

An expressive nose with a touch of exotic fruit, while the palate boasts rich new-ish oak complemented by an impressive mineral density and vinosity - fine bubbles and crisp acidity Moderate length

Polished and open-knit, featuring floral apricot and spice aromas and sleek, layered, vibrant flavors that linger with a touch of minerality.

Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish

Attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest.

Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon

Tuscan inspired blend with a Texas twist. A blend of Sangiovese (49%), Tannat (41%), Montepulciano (7%) and Malbec (3%), this wine is loaded with bold flavors of cherry and blackberry, finishing long with gentle tannins. 360 cases produced.

black and blue fruits with nuances of anise, smoke, forest floor and minerals. This blend of 87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc and 3% Petit Verdot

This is a textured and leathery red that offers spice, earth and robustly ripe fruit. Brick, tar, raspberry and currant flavors are seasoned in dried herb and tobacco, with firm tannins lending support

Napa Valley - Minerally and subtle wine with blueberry, blackberry and lemon rind. Some saltiness. Full to medium body, balanced and refined. Delicious already but shows wonderful tension and finesse

Juicy in cassis and black cherry before taking on beguiling layers of peppercorn, chicory, tobacco and black tea, this Cab has a lot going on from the get-go. Bittersweet chocolate accents the finish

2016 RP 96pts Paso Robles - Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Adelaida District, Paso Robles, RP 97Pts A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. The palate is full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish

Saint Estephe - 92pts WE. Rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone

Chateauneuf de Pape. 96 WE / 95 RP Grenache 70%, Syrah 20%, Mouvèdre 8%, Counoise 2% bouquet of ripe fruits, morello cherries, blackcurrants, blackberries, licorice, bay leaves, thyme and rosemary, oriental spices and hints of dark chocolate

Pessac - Leognan, Cabernet Sauvignon (62%), complemented by Merlot (36%) and Cabernet Franc (2%), velvety mouthfeel extends until the very end, which shows the sensuality of the great wines of Graves and is so characteristic of the Haut-Bailly style

Aromas of violets, ripe blackberries and crushed rocks, displayed with dramatic intensity. Created from the best blocks in Signorello’s extremely rocky hillside vineyard located South of Yountville

Howell Mountain

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. 98pts JS

Our ultimate expression of Texas High Plains Cabernet. Aged in new French oak, this luxurious wine layers concentrated flavors of black cherry, cassis and blackberry, along with oak-inspired flavors of vanilla and clove. This wine is full-bodied on the palate with plush tannins and a long finish. 75% Cabernet Sauvignon, 25% Petit Verdot. Only 100 cases made.

St. Rita Hills - WE 96 Pts - The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate acidity.

16 oz

16oz

16oz

From Marty Turco's Kingsville Brewery

8.6% ABV

9.1% ABV

5.7% ABV

6.8% ABV