Our Drinks

Prosecco – Italy

Cava, Brut Rose – Spain

Brut Rose – Mendocino

England

Champagne, FR

Champagne, FR

Willamette Valley, OR

Cotes De Provence, France

Cotes de Provence, FR

Chardonnay – Washington

Chablis - Burgundy, France

Chardonnay – St. Lucia Highlands

Chardonnay - Santa Rita Hills

Chardonnay – Russian River

Chardonnay – Russian River

Chardonnay – Salem, Oregon

Chardonnay – Napa Valley

Chardonnay – "Truchard Vineyard" Carnero

Napa Valley

La Mora – Vermentino, Tuscany

Pinot Grigio – Italy

Sauvignon Blanc – New Zealand

Sauvignon Blanc – Napa Valley

Sauvignon Blanc, NZ

Sonoma

Oregon

Carneros

Monterey County

Napa Valley

Willamette Valley, Oregon

Sonoma Coast

Willamette Valley, Oregon

Willamette Valley, OR

California

Sonoma County

Paso Robles

Napa

Napa Valley

Oakville, Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Tuscany - Italy

Malbec – Mendoza

Merlot

Zinfandel - Carneros

Red Blend - Napa Valley

Tempranillo & Garnacha – Rioja

Red Blend – Napa Valley

Red Blend – Napa Valley

Zinfandel - Sonoma Valley

Meritage – Alexander Valley

Red Blend - North Coast

Petite Sirah Blend – California

based on availability

A blend of 9yr and 16yr that provide vanilla and hints of fruit notes and a bit of dark chocolate

Brooklyn, New York. Caramel and Oak with a Light Cocoa Finish. The nose of Buttery Belgian Waffles

Pennsylvania. Dark Fruits, Slight Bitter Coffee, Woody Spice

Big and Bold Dark Toffee and Caramel, Charred Oak, Maple Syrup, Vanilla

Intense notes of black cherry, rich molasses, honeysuckle, roasted pecans & toasted charred oak

Medium Body, Caramel, raisin, graham cracker & toasted oak

(When Available) Sweet, Spicy, Caramel-Nut-Fudge Aromas. Enjoy a Fruity, Medium-To Full-Bodied Palate with Intense Dried Fruit and Toasted Nuts Notes. Each Sip Finishes With a Very Long, Bold Wave of Peppery Brown Spices, Floral Honey and Charred Barrel Flavors

Rich, Smooth. Honey Sweetness and big spices

Rich, Sweet, chocolate and brown sugar with bold rye spice

Craft your Perfect Bourbon project created by the public.

Loads of butterscotch and baking spice with leather and hints of tobacco

Nose of Crisp Red Apple, French Vanilla and Baking spices. Palate that is warm but light with a creamy mouth feel

Spirit of Mauve - Maple Syrup and Pears are Balanced by Dark Chocolate and French Oak Spice

Aromoas of vanilla, black pepper and toasted rye. honey & baked apple followed by spice on the palate

Raisin, apricot, cafe au lait, Japanese Oak

Caramel, Sharp Taste

Candied Oak Smoke, English Pipe Tobacco, Butter, Sweet Tea, Chili Peppers, Orange Marmalade

Tropical Fruit, Slight Apricot, Brown Sugar, Sweet Tea, Smoked Chilis, Kettle Corn

Honey, Sweet Cream, Candied Pecans, Sandalwood and Leather

Pepper Corn, Vanilla, Toffee, Brown Sugar, Smoked Chilis, Peppercorns

Ripe Buttered Stone Fruit, Honey, Lightly Toasted Bread With Marmalade, Rich Malt and Wood

Oak, Honey, Caramel

Oak, Earthy Pepper, Barley

Vanilla, Pecan, Wood, Gentle Char Smoke

Dry Wood, Spice, Corn

Honey Butter, Banana, Caramel and Coffee

Maple, Vanilla, Coconut, Char Smoke, Barrel Spices, Gentle

Vanilla Bean, Baking Spices, Maple and Baked Apples

Clean Apple Scent Follows Through on the Palate Before a Spicy, Peppercorn-Inflected Finish, But It’s Not Too Much

Warm, Marzipan, Roasted Corn

Flavors of Vanilla and Caramel, a Deep Molasses Taste To The Middle Notes, and Leaves a Smooth Finish with Hints of Cinnamon and Autumn Spices

Subtly Sweet and Spicy Finish with a Hint of Vanilla Oak, White Pepper, and Ginger

Honeylike Sweetness, Candied Orange Peel, White Chocolate, Rose, Lychee, Rosemary, Sandalwood

Basil, Pine Needle, Green Apple, Sweet Pear, Mint, Kiwi, Subtle Smoke

Complex Mellow and Sweet Taste Originating from The Grain Itself

(Whisky Advocate Whisky of the Year) Soft, Sweet Butterscotch and Orange Peel Meet Poached Pears and Stone Fruits. Earthiness Appears as Dried Autumn Leaves, Coffee, Old Oak, and Tobacco

Raisin, Apricot, Mizunara (Japanese Oak), Blackberry, Strawberry Jam, Dark Chocolate

Smooth, Toffee, Leather, Figs, Almonds

Sweet Fruit, Vanilla Beans, Caramel, Dried Apricots, Hints of Ginger Spice

Smooth and Lasting with Notes of Baking Spices and Vanilla with Toasted Oak

Spicy Caramel up Front with The Proof, Hints of Maple then Mellows with Dried Fruit and Floral Notes

Rich and Complex Flavours of Dried Fruit, Spice and Sweetness

Rye Spice mingles with caramel and vanilla

Vanilla, Ripe Fruit, Maple Syrup, Toast, Bitter Chocolate

Caramel Coffee, Dried Fig, Aged Tobacco, Toasted Sourdough Bread

Roasted Nuts, Candied Fruits, Vanilla, Toffee, Milk Chocolate

Spicy, Light-Bodied, Gentle Bite

Sweet, Wood, Hints of Vanilla and Raisin

Sweet, Citrus, Oak

Gentle Spices, Sweet Oak, Maple, Nutmeg, Toffee

Brown Sugar, Spice, Oak, Dark Fruit, Anise

aroma of cooked berries followed by rich caramel and floral. Bold spice with distinct taste of toasty vanilla

aroma of toasted oak with dried figs and butterscotch.

Caramel, Butterscotch, Licorice, Spices, and Tobacco

Toffee, Orange Peel, Herbs, Honey, Leather and Oak

Smooth, Warm, Spice, Smoke, Nutmeg, Vanilla, Sweet Fruit

Rich Vanilla, Caramel, Butterscotch, Spices, Black Pepper, Cinnamon

Creamy, Mellow, Ripened Red Berries, Well-Balanced, Moderately Sweet

Fruity, Vanilla, Cocoa, Maple Syrup, Moderately Woody, Full Body, Mellow

Sweet, Leather, Maple, Barrel Spice, Warm

Light, Sweet, Honey, Clover, Mango and Papaya, Dash of Spice

Bottled by Southfork Distillery, Dallas TX Vanilla, Oak, Caramel, Sweet Tea

Rich, Sweet, Woody, Full-Bodied, Almost Fruity

Deep and Complex, Vanilla, Nuts, Oak, Caramel

Blended with Canadian Rye and Whisky this Pours Rich, Floral, and Fruit Forward, with Flavors of Marmalade, Grilled Pineapple, Guava, and Gummy Bears

Buttery Caramel and Honey, Rich, Gentle, Sweet

Intense, Wood, Deep Vanilla and Caramel

Rich Caramel, Vanilla, Stone Fruit, Smoky, Oak

Campfire and Cinnamon, with Pecan and Candied Fruit. Lingering Finish of Baked Pears, Vanilla, and Marshmallow

Rich, Caramel, Vanilla, Smooth

Rich, Sweet, Chocolate, Brown Sugar, Bold Rye, Cherries, Smokiness

Sweet, Honey, Caramel, Butterscotch, Soft Woodiness, Smooth

Aromas of Lanolin, Almond, Creamed Corn, Toasty Vanilla, Moderately Sweet, Wheat, Oak

Vanilla, Caramel, Spices, Citrus

Refined with Texas Mesquite & Oak Charcoal, Aroma of Vanilla and Spice. Pear, Citrus and Caramel

Spice, Vanilla, Oak, Butterscotch

Aromas of Cherry Pie, Raisins, Citrus, Nuts and a Touch of Oak. Delivers Soft and Creamy Hints of Spice and Sweet Tropical Fruits

Full Bodied Mix of Vanilla, Sweet Oak, Dark Caramel, Hazelnut, Apple, Fruit, Spice

Union of Three Well-Bred Bourbons. Peppery with Shavings of Dark Chocolate, Vanilla and Honey, Orange, Brown Sugar and Warm Island Spice

Rich, Smooth, Complex Citrus, Cinnamon, Cocoa

Single Malt with notes of Mandarin, Toffee and Honeysuckle

Vanilla, Citrus, Peat, a Bit More Complex In The Smoke

Single Malt, Light and Fresh, with Toffee, Vanilla and Pear balanced by Smoke and ashy touches

Honey, Scottish Heather, Warm, Vanilla, Pear, Smoke, Smooth

Mild Oak, Hints of Fruit, Creamy, Long Smooth Mellow Finish

Vanilla, Orange Zest, Spice, Raisins, Smooth, Layered Smoke and Peat

Hazelnut, Orange, Sherry, Ginger, Sandalwood, Kumquats, Dark Chocolate, Soft Smoke, Dried Fruits

Blended from the Ghost Whiskey from Port Ellen along with rare malts from the best distilleries in Scotland

Malted Barley, Peat, Smoke, Rich

Fruits, Toffee, Vanilla, Sherry, Ginger, Wood Smoke, Smooth, Sweet

Autumn Fruits-Dried Fig, Honey, Sweet Spices, Smoky, Malty Dryness

Rich, Sweet, Mid-Palate and Layers of Chocolate over Leather

Sweet, Vanilla, Caramel, Rye Spice, Mint, Warm, Butterscotch, Caramel (Bottled In Vermont)

Rye Spice, Light Floral and Citrus Notes

Hints of Vanilla, Honey, Spice, Rich Oak

Clove, Vanilla, Anise, Pepper, Candied Spices, Citrus

Rich, Toasty Vanilla and Caramel Up Front with a Dry Oaky Spice on The Finish

Maple, Honey and Plum Balanced with Spice, Fennel and Black Pepper

Broad Vanilla, Spice Notes, “Alligator Char” Leading Into Bold Rye

Notes of Pepper, Vanilla, and Coriander

Brown Sugar, Smoke, Rye, Dark Fruit, Dill, Mint, Anise

Cinnamon, Nutmeg, Maple, Mint, and Cut Grass with a Finish of Warm Bread and Holiday Spice

Creamy and Velvety with Bright White Pepper, Berry Compote and Honey

Honey, Buttery-Sweet Cooked Agave, Hint of Citrus

Clean, Crisp with Hints of Citrus, Vanilla, Sweet Agave, Long Smooth Finish

Slightly Oaky, Hints of Caramel and Cocoa, Medium Smooth Finish

Sweet Agave, Soft Caramel and Vanilla, Spices, Barrel Oak, Smooth Lingering Finish

Rich Agave, Earthy, Mineral Character That Balances The Citrus Sweetness

Aged in Uncharred Napa Cabernet French White Oak Barrels: Bright Agave Character, Finishes Soft Floral Notes of Cabernet

Refined, Elegant, Fruit Mingled With Oak, Hints of Vanilla and Spices

Pronounced Agave, Lightly Aged in Oak Barrels

Warm Lingering Oak, Rich Vanilla, Roasted Agave

Intense Fruit Notes, Hint of Vanilla, Sweet & Smooth

A hint of Floral Mint and The Right Amount of Sweetness To Calm It Down

Rich and Smooth with Vanilla, Butterscotch, and Caramel with Spicy Notes on The Finish

Aged in Garrison Brothers Bourbon Barrels, Citrus, Spicy, Sweet Agave

Caramelized Pear and Bitter Orange On The Nose, Clove, Butterscotch, and Hints of Vanilla

Maple, Clove, and Bitter Orange Aromas, Dark Chocolate and Sweet Agave

Sweet Agave, Smooth, Warm Caramel with Soft Butter and Light Spice

Round, Full, Agave, Fresh and Herbal, Hint of Pepper