Our Drinks

Hand Selected Wood Staves by Our Owners and Executive Chef Ray Skradzinski creating a unique and distinct flavor you find anywhere else. 107.7 Proof. Beautiful baking spice notes upfront with butterscotch, caramel and toasted marshmallow notes to finish. Great balance between spicy and sweet.

Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Nose: Notes of caramel, wet oak, and sweet honey and citrus zest on the nose. Palate: The palate is spicy with lightly charred oak, citrus, caramel sweetness, charred oak. Finish: The finish is smooth

Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter's in the 20th Century. The 2018 Shenk’s is a sour mash whiskey with a rye-forward profile. Its rich characteristics are due to a portion of the whiskey being finished in 24 month air dried French Oak Barrels

98.6 Proof - A masterful union of three well-bred bourbons. One, a 14-year ryed bourbon. Two, an 11-year ryed bourbon. And three, and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon

Brooklyn, New York. Caramel and Oak with a Light Cocoa Finish. The nose of Buttery Belgian Waffles

Pennsylvania. Dark Fruits, Slight Bitter Coffee, Woody Spice

Intense notes of black cherry, rich molasses, honeysuckle, roasted pecans & toasted charred oak

Acquired in 1999 by Heaven Hill, this special release represents the time-honored traditions of the Old Fitzgerald lineage and the bottled-in-bond designation. Nuttiness followed by spiced aromas on the nose.

This bourbon balances a rich mouth feel, with robust notes of vanilla and oak

Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish

Nose of cherry and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.

After playing hooky last year and not showing up to the annual release party due to subpar quality, George T. Stagg is back. Featuring its highest proof in 6 years is a nice return to form for the brand that is best known for its big bold proof. Scents of brown sugar and stewed apple, the introduction of amaretto is quite striking. Combined with a fusion of cognac and rum scents

notes of sweet honey, soft tobacco, and caramel alongside a soft, quenching acidity like a ripe peach. The finish is surprisingly warm and gingery, with a long, lingering exit

Thomas H. Handy Sazerac Rye (Fall 2019) is an uncut, unfiltered Kentucky straight rye and is one of five bottlings in the Buffalo Trace Antique Collection released each fall. This year's batch was distilled in the spring of 2013 and matured in Warehouses K, M, and N. It is bottled at 125.7 proof. Nose shows an herbal, earthy profile along with tangy cherry notes. Toasted oak and maple also appear. As you taste, the flavors move on to cereal grains, crushed fall leaves, and vanilla. All of which intensify with added water

2021 Release. One of Buffalo Trace's Antique Collection the William Larue Weller is Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller. This bourbon features fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates

(When Available) Sweet, Spicy, Caramel-Nut-Fudge Aromas. Enjoy a Fruity, Medium-To Full-Bodied Palate with Intense Dried Fruit and Toasted Nuts Notes. Each Sip Finishes With a Very Long, Bold Wave of Peppery Brown Spices, Floral Honey and Charred Barrel Flavors

See the deep, tawny, copper color. Smell the powerful caramel, spice, sweet-tobacco aromas. Enjoy a smooth, broad entry, leading to a medium-to full-bodied palate with sweet toffee, roasted nut and leather notes. Finish with a wave of white pepper, spice and long-lingering dried fruit flavors.

See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes. Experts deem it a seductive, exotic and virtually flawless bourbon

Louisville, KY well balanced Rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat

Chocolate covered cherries, buttered pecans, smoked meat. Touch of banana and burnt corn.

Loads of butterscotch and baking spice with leather and hints of tobacco

Nose of Crisp Red Apple, French Vanilla and Baking spices. Palate that is warm but light with a creamy mouth feel

Spirit of Mauve - Maple Syrup and Pears are Balanced by Dark Chocolate and French Oak Spice

The Samurai Scientist - Koji fermentation! Finished in an 11 year umeshu plum cordial barrel! A heck of a lot of citrus and rye spice. In the middle found notes of tobacco and baking spices, with a long finish of caramelized sugar and oak.

Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII: Magellan’s Atlantic is a Straight Rye Whiskey with an uncharted cask journey that stretches across continents. After seventeen years of slumber in American Oak, it first encounters new Spanish staves from the mountainous forests of northern Spain; a cask nearly impossible to tame yet well worth the effort. Crossing the Atlantic the whiskey finds its finish in fragrant South American teakwood.

Aromoas of vanilla, black pepper and toasted rye. honey & baked apple followed by spice on the palate

Raisin, apricot, cafe au lait, Japanese Oak

Tasting notes of butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak.

The bourbon is bottled at barrel proof (57.4 percent ABV), matured for a minimum of 13 years as indicated by the age statement, and non-chill filtered. Tasting notes sound enticing, with dried dark fruit, charred marshmallow, burnt brown sugar and a bit of smoky campfire on the palate.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.

Old Forester King Ranch EditionTM celebrates the union of two iconic American brands - Old Forester and King Ranch. Together, we created a proprietary batch of Old Forester Bourbon - a bespoke blend of whisky matured in heavily charred barrels, and filtered through King Ranch mesquite charcoal.

Vanilla custard, caramel, a hint of citrus, and prominent but gentle oak with mild spice

The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper

Notes of cinnamon and clove fading into black cherry

A Kentucky Straight Bourbon Whiskey inspired by a Japanese Master Blender.

Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.

A collaboration release that expertly balances its rum and bourbon notes producing a winner.

Pecan pie | Dark cherry | Robust vanilla | Leather | Nutmeg | Thick & potent

Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea

Selection of 6, 7, 9, 10, 14, and 16-year-old barrels. An initial burst of fruit: Williams pear and dried papaya on the nose, lime cordial on the palate; then a lengthy evolution through rye-driven mulling spices and rich oaky lactones. Ultimately, the profile settles comfortably into an array of dessert notes including treacle tart, milk chocolate, and Boal madeira

Deep and complex flavors of vanilla, nuts and oak

aged for a minimum of six years in oak barrels. It has a deep amber color and a complex taste with notes of vanilla, oak, and spice. It is often enjoyed neat or on the rocks.

Calumet Farm Bourbon 750 ML 86 Proof Hard to find ! Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumets

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor.

rose water and raspberry blossom honey, toasted oats, grilled cedar, and cocoa nibs, bergamot, and paprika

A blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages

Caramel, toffee and cinnamon. Leather and Tobacco

On the tongue you’ll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple.

This is Maker's Mark® Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark® Cask Strength ranges from 108 to 114 proof depending on the barrels.

Brown sugar, vanilla, dark and dried oak, cinnamon, baked apple and orange with cinnamon, licorice, strawberry, a little dried grass, and coffee grounds

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile.

Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks

Medium-bodied with pear, lemon, honey, and flowers scents and flavors. Smooth texture with an elegant and velvety finish.

THE WISEMAN™ Kentucky Straight Bourbon Whiskey is made for those who want to innovate and take on the world. Crafted by our premium distiller, this bourbon is full of caramel aroma, followed by notes of allspice, citrus fruit, and an oak finish.

Tart oak | Citrus rind | Unsalted butter | Muted vanilla | An interesting combination of both dry and buttery at the same time

Heavy port wine | Clove | Raisin | Light cinnamon | Robust

Sweet and flavorful, yet bold and powerful. This hand picked toasted expression from Nulu offers notes of roasted almond, leather, and heavy spice. Toasted to perfection. Enjoy neat or on the rocks!

Kentucky- Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint of mint. Finishes dry with oak and spice.

This expression features 20% wheat in the mashbill, creating a modern, beautifully balanced bourbon

Composed of a mash bill containing a blend of 60% corn, 36% rye, and 4% malted barley, this 96-proof flavor bomb

Caramel and vanilla with bold rye spice and hints of apricot.

sweet and full of cinnamon apples, baked pie crust, allspice, a touch of caramel, and plump raisins.

Bob Dylan has taken his great love of music and art and focused on Whiskey with this great offering

Rich, Sweet, Mid-Palate and Layers of Chocolate over Leather

Sweet, Vanilla, Caramel, Rye Spice, Mint, Warm, Butterscotch, Caramel (Bottled In Vermont)

Rye Spice, Light Floral and Citrus Notes

Hints of Vanilla, Honey, Spice, Rich Oak

Clove, Vanilla, Anise, Pepper, Candied Spices, Citrus

Park City, UT - blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey.

Rich, Toasty Vanilla and Caramel Up Front with a Dry Oaky Spice on The Finish

Maple, Honey and Plum Balanced with Spice, Fennel and Black Pepper

Broad Vanilla, Spice Notes, “Alligator Char” Leading Into Bold Rye

Notes of Pepper, Vanilla, and Coriander

Brown Sugar, Smoke, Rye, Dark Fruit, Dill, Mint, Anise

Cinnamon, Nutmeg, Maple, Mint, and Cut Grass with a Finish of Warm Bread and Holiday Spice

Rye spice | Green peppercorn | Sweet oak | Bold spice plays nicely with a touch of sweet

"The Good Stuff" distilled from a recipe of 95% rye and 5% barley. Vanilla, caramel, some crisp green apple, baking spice, and smoky oak with a finish of caramel, maraschino cherry, dry oak

Houston, TX - Slightly sweet, spearmint with mild pepper and maple

Aged up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

Spicy character with rich rye flavor. Fresh rye bread, buttered cinnamon toast and hints of English walnut.

A kickin’ and vivid flavor that starts with buttery Rye, Raw grains, Fruits and some Honey. In between some Citrus, Baking Spices and a bit of Wood is also felt.

The nose opens with subtle cinnamon, chocolate, dark fruit, berries, and hints of pine. The palate is rich and buttery with prominent cinnamon, culminating in a long and warm finish.

The nose makes a ton of sense when you remember that Stellum Bourbon is a blend of three Indiana bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn (99% Corn and 1% Barley) which are mingled with older barrels from both Kentucky and Tennessee. The tip of your tongue is met with a hint of vanilla, marshmallow, and cotton candy. The whiskey quickly transforms as it spreads across your tongue, revealing spicy notes of black pepper, cayenne pepper, and cinnamon baked apples

Four Grain Bourbon Whiskey

Caramel, Vanilla, Toasted Corn, Honey, Nutmeg, with a hint of Spicy Oak. DOUBLE GOLD MEDAL WINNER AT 2019 SAN FRANCISCO WORLD SPIRITS COMPETITION

Oregon- A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.

Initially sweet, balanced mouth feel and spicy notes including white pepper, from the younger vintage and high rye mash bill. Sweet oak flavors, hints of caramel, fruit flavor and rye spice. Finishes smooth with no burn.

Mexico- Aromas of toasted corn, buttery popcorn, and a hint of caramel

Sweet and nuanced, with notes of brown sugar, roasted peanuts, and Texas fortitude. Carefully roasted in Central Texas in small batches.

New York- This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. Finishes with burnt orange and spice

Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!.

Sharp rye spice | Cherry | Charred oak | Shows its proof. Big rye spice | Peppercorn | Oak | Light vanilla | Leather | Lingering mouth enveloping heat

Light, Cereal Grain, Pear, Pepper, Balanced

Imagine a smooth, rich caramel dessert balanced by tropical fruit. Bright red berries coated in buttery vanilla spice.

Single Malt with notes of Mandarin, Toffee and Honeysuckle

Vanilla, Citrus, Peat, a Bit More Complex In The Smoke

Single Malt, Light and Fresh, with Toffee, Vanilla and Pear balanced by Smoke and ashy touches

Honey, Scottish Heather, Warm, Vanilla, Pear, Smoke, Smooth

Mild Oak, Hints of Fruit, Creamy, Long Smooth Mellow Finish

Vanilla, Orange Zest, Spice, Raisins, Smooth, Layered Smoke and Peat

Hazelnut, Orange, Sherry, Ginger, Sandalwood, Kumquats, Dark Chocolate, Soft Smoke, Dried Fruits

Blended from the Ghost Whiskey from Port Ellen along with rare malts from the best distilleries in Scotland

Malted Barley, Peat, Smoke, Rich

Fruits, Toffee, Vanilla, Sherry, Ginger, Wood Smoke, Smooth, Sweet

Autumn Fruits-Dried Fig, Honey, Sweet Spices, Smoky, Malty Dryness

Blended Scotch Whiskey, seasoned in oak casks for a rich rounded sweetness

An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.

Cork, Ireland

Cork, Ireland - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Cooper, Ger Buckley. It honours his mastery at selecting, repairing and maintaining the treasured casks at our Midleton distillery and the tools he uses to do so.

Midleton, Cork, Ireland - Bearing the name of the celebrated second generation Midleton Master Distiller, Midleton Barry Crockett Legacy represents a selection of pot still whiskeys which have been matured exclusively in American bourbon barrels with a subtle contribution from a pot still distillate which has matured in an unseasoned American barrel.

named for the now-defunct old Powers distillery. This is a very classy whiskey made using a combination of bourbon and oloroso-sherry-cask-matured spirit.

Midleton, Cork, Ireland - Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts

A hint of maltiness, then a rich burst of dried fruit aromas and PX sherry cask sweetness. Smooth and balanced with immense fruitiness and a hint of spiciness. Long lasting finish with a balanced bourbon cask sweetness.

Full, Vanilla, Spice, Smooth - Hailed as the world's finest sipping tequila for its complex, smooth taste. Handcrafted in small batches, limited edition. Rare, 100% Blue Agave Joven Tequila, a gentle blend of silver tequila with a hint of extra anejo.

Rich and Smooth with Vanilla, Butterscotch, and Caramel with Spicy Notes on The Finish

Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, Jalisco - Cincoro uses both types of agave. By combining agave from two distinct regions, this Blanco tequila is smooth on the palate with great flavor, complexity, and finish.

Jalisco - Rich, Cinnamon, Cooked Agave, Caramel, Long - ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor.

Warm Lingering Oak, Rich Vanilla, Roasted Agave

Honey, Buttery-Sweet Cooked Agave, Hint of Citrus

Clean, Crisp with Hints of Citrus, Vanilla, Sweet Agave, Long Smooth Finish

Slightly Oaky, Hints of Caramel and Cocoa, Medium Smooth Finish

Sweet Agave, Soft Caramel and Vanilla, Spices, Barrel Oak, Smooth Lingering Finish

Rich Agave, Earthy, Mineral Character That Balances The Citrus Sweetness

Aged in Uncharred Napa Cabernet French White Oak Barrels: Bright Agave Character, Finishes Soft Floral Notes of Cabernet

Refined, Elegant, Fruit Mingled With Oak, Hints of Vanilla and Spices

Intense Fruit Notes, Hint of Vanilla, Sweet & Smooth

Caramelized Pear and Bitter Orange On The Nose, Clove, Butterscotch, and Hints of Vanilla

Maple, Clove, and Bitter Orange Aromas, Dark Chocolate and Sweet Agave

Sweet Agave, Smooth, Warm Caramel with Soft Butter and Light Spice

light golden color. Aged for 4 months in a New American Oak Barrel for a toasted almond and oak flavor

Small Batch Tequila, Notes of bright citrus with a smooth, fresh finish

This award winning and deliciously smooth Tequila 512 Reposado is rested in charred oak bourbon casks for 6 months. The result is a full-bodied Reposado that charms with its mellow richness

This has some agave/pepper machismo to it, without the sweet barrel notes often found in anejos

Nose of cooked agave with fruit aromas. It features a continuous bouquet of dried fruit and nuts that meanders into a caramelized agave and has a long, smooth finish

Aged in American oak barrels for six months. Aromas with caramel and candy and boasts full, balanced butterscotch, chocolate and smoke flavors finishing with coffee, caramel, and a mellowed spice

Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.

The taste is light, clean and dry, with a touch of black pepper.

Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Blackberries, plums, and dark cherries leap out of the glass. The finish is long, rich, and very smooth, leaving the impression of chocolate covered strawberries behind it.

The satin-coated liquid warms the palate. Lilac-scented lime and a wash of tangerine peel converge for a tart starkness.

Jamaica - 12yr

Venezuela - Aged up to 12yrs

Phillipines - 7yr

Puerto Rico - Aged for 3-5 years

Puerto Rico - Blend of 6 and 10 yr Rums

Named for a Sea Beast of myth and legend, The Kraken Rum is strong, rich and smooth

Bermuda- A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes

As the spirit warms, herbal notes emerge more prominently. Oregano and honeysuckle appear fleetingly, like needles in a haystack being shuffled before your very eyes. A lot going on here, and it’s all quite engaging. The palate starts with some minty, herbal notes. Herbaceous juniper, blackthorne, lavender and an acute resiny pine note that comes across as more spruce/rosemary. As the taste progresses, we get peppery, vegetal notes, harmoniously entwined as if a single botanical. The finish, we get oily, aromatic herbs with peppermint leaves, lemon balm, blackberry and a faint pepper and green tomato aftertaste.

Produced with a proprietary selection of the finest botanicals including Juniper, Elderflower, Lemon Grass, Coriander, Angelica Root

Due to Aggressive Pricing our Reserve Wines are NOT available for the Tuesday 1/2 Price Wines

The JCB by Jean-Charles Boisset Nº69 Rosé Sparkling wine is delicious from the get-go. TASTING NOTES: This wine shows excellent brightness and vitality with its aromas and flavors of freeze-dried strawberries and savory spices.

Full, ample, silky, greedy and well-balanced, with a mineral tension on the finish. A long finish revealing notes of plum and milk caramel.

An expressive nose with a touch of exotic fruit, while the palate boasts rich new-ish oak complemented by an impressive mineral density and vinosity - fine bubbles and crisp acidity Moderate length

Champagne, France 93 Pts WE "Aged for five years on its lees before disgorgement, this prestige cuvee is ripe and beautifully mature. It has a rich feel, moving towards toastiness while retaining tangy citrus and white fruit flavors. This generous wine is ready to drink.

Reims, France - La Grande Dame 2012 blend is made mainly from grapes from historical Grands Crus vineyards, among the most prestigious in Champagne. Pinot Noir dominates the blend at 90%, magnified by 10% Chardonnay, with grapes from Aÿ, Verzenay, Verzy, Ambonnay, Bouzy. The 10% Chardonnay comes from the Grands Crus Avize and Mesnil-sur-Oger.

Delicate aroma with mineral notes and white flowers, in the mouth it is a wine of great elegance, with delicious flavors of jasmine and white peach, gently intertwined with a fresh mineral side. It has a lively and refreshing acidity with a long, lingering finish.

Very attractive aromas of ripe dark cherries here with a swath of blueberries and violets, too. The palate has a supple, smooth and glossy feel with a sleek array of fine tannins, folding out long and smooth at the finish

Attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest.

Tart, tangy raspberry and cherry glide across a rich, lushly layered palate fresh and exotic in black tea, forest floor and a touch of lemon

Rose petal, white tea, blood orange pith and the edge of a coastal forest meeting wet rocks fill the bowl. Crushed raspberry, wild strawberry, sea moss, exotic spice, coastal chanterelles, rhubarb and floral tones linger on your palate with a seemingly everlasting finish

This is a blend of 78% Napa Valley- and Sonoma-grown Cabernet Sauvignon and 22% Shiraz from Paso Robles. It is a smooth and earthy wine that offers flavors of leather, earth, iron and crushed rock cut against herbal accents

Spain - ripe black fruits such as plum, and also some liquorice. Careful ageing in French oak barrels, delivers toasty notes, some tobacco, cedar wood and dark chocolate and pepper

95Pt WE This is a dense and detailed wine, starting with rich, inviting aromas of dark berries, cherries, cocoa, vanilla and mocha on the nose. Those lavish tones carry to the palate, which is framed by chiseled tannins. But the most intriguing aspects are the wild array of oregano and dried herbs that decorate the blackberry-jam and cherry-juice core.

Our ultimate expression of Texas High Plains Cabernet. Aged in new French oak, this luxurious wine layers concentrated flavors of black cherry, cassis and blackberry, along with oak-inspired flavors of vanilla and clove. This wine is full-bodied on the palate with plush tannins and a long finish. 75% Cabernet Sauvignon, 25% Petit Verdot. Only 100 cases made.

The deep aromas are sappy and rich with supple cassis and wild huckleberry notes and backed by integrated vanilla, cigar box and elegant and supple oak spices.

JS 100pts The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red

95 WE Global - Napa Valley (85.1%) and South Australia (14.9%) French and American oak aging impart a moderate level of toast and vanilla tones, with accents of cedar, dried herbs and black pepper chiming in. The bright acidity lasts through a long, supple finish

elegance and balance—the hallmarks of a superb growing season that allowed for extended ripening. A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. The palate is full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish

dark fruit aromas of cherry and plum mingling with cedar and cardamom and a hint of eucalyptus. The palate is the heart of this wine, with concentrated fruit on the entry and luscious, silky tannins filling the mouth with an almost endless finish

Rutherford-Bench. 100% Rutherford Cabernet. This deep, garnet-hued wine reveals profoundly concentrated aromas and flavors of black cherry and blackcurrant, layered over classic Rutherford notes of cedar box, graphite, dust, earth, and a subtle suggestion of Portobello. A medium-bodied wine with gracefully refined tannins, this exquisite Cabernet Sauvignon culminates in an exceptionally long finish

Mount Veeder, 018 vintage is excellent because of the near perfect growing conditions. The nose exhibits intense, bright blue and dark fruit with a wild mountain character. It shows a lush mouthfeel with bold tannic structure and great balance between richness and energy

Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. 98pts JS

The 2019 Cabernet Sauvignon Estate, which is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot, is a beauty. Bigger-boned and framed than many 2014s, with more structure, this is classic Oakville material, with an opaque purple color and a big, sweet kiss of graphite, blackcurrants, Christmas fruitcake and spice box. Full-bodied and opulent, with moderate tannin, this is a gorgeous wine to drink now and over the next 20 or more years.

WS 100pts, RP 98pts, JS 98Pts. Alejandro Bulgheroni Estate. Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kalon crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak.

Brut - Limoux France

Cava, Brut Rose – Spain

Cremant de Loire - Brut Rose --- Very fine salmon-pink color and fine beading. The nose offers subtle aromas of raspberry and strawberry with a hint of redcurrant. Fresh and smooth in the mouth, with an excellent sense of balance and a base of red berries including raspberry and blackcurrant. Blend: 40% Pinot Noir, 40% Chardonnay, 15% Cabernet Franc, 5% Chenin Blanc

The JCB by Jean-Charles Boisset Nº69 Rosé Sparkling wine is delicious from the get-go. TASTING NOTES: This wine shows excellent brightness and vitality with its aromas and flavors of freeze-dried strawberries and savory spices.

Champagne - Reims, France - - Clean, crispy and crystal. Orange, apricot, chalk, autom apples, acidity at first sip, but understated sweetness in the aftertaste

Champagne, France 91Pts WE "The final cuvee of this wine is made up of 80% of wine from the 2015 vintage. A blend of Pinot Noir and Chardonnay, it's a tense, tangy, textured wine, full of fruitiness...""

Brut Champagne - France -----Collection is based on a selection of plots located in the heart of the Champagne region that are suited to its identity and where the emphasis is on sustainable growing practices.

Reims, France - La Grande Dame 2012 blend is made mainly from grapes from historical Grands Crus vineyards, among the most prestigious in Champagne. Pinot Noir dominates the blend at 90%, magnified by 10% Chardonnay, with grapes from Aÿ, Verzenay, Verzy, Ambonnay, Bouzy. The 10% Chardonnay comes from the Grands Crus Avize and Mesnil-sur-Oger.

Cotes De Provence, France

California

Rhone, France - Delicate grapefruit-pink colour. This wine reveals a delicate and greedy nose, mixing floral notes and very fresh red fruit. Easy to drink and soft on the palate, it is both an explosion of fruit and a wave of freshness, which ends with a great length.

Chablis - Burgundy, France

Chardonnay - Paso Robles

Chardonnay – Russian River

Chardonnay – Napa Valley

Napa Valley

Lively flavors of nectarine and mango complemented by notes of lemon custard, peach, nectarine, and toasted almond. Boen Chardonnay is creamy and extremely well-balanced with a nice acidity that drives a long, mouthwatering finish.

Chardonnay - California

Sauvignon Blanc – New Zealand

Sauvignon Blanc - California

Sonoma

Oregon

Napa Valley

Sonoma Coast

Sonoma Coast

California

Paso Robles

Napa

Lodi

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Malbec – Mendoza

Paso Robles - CA

Red Blend - Napa Valley

Tempranillo & Garnacha – Rioja

Lussac-Saint-Emilion

Sonoma County, 91 PTS RP, 90 PTS WE, Mountain fruit. Aromas of black raspberries, cocoa and black pepper with notes of blackberries, cassis, nutmeg and vanilla on the palate. Exotic floral element on the finish as well as a rounder mouthfeel.

Spain

Napa Valley, CA. 92Pts WE This is an unctuous, well-structured and darkly fruited wine, spicy in oak with silky tannin. Robust and balanced, it has a lively freshness that appeals.

Meritage – Alexander Valley

Lodi, CA

16 oz

16oz

From Marty Turco's Kingsville Brewery

46 IBU

26 IBU

Limited edition 16 oz, 13.3 % ABV

Limited edition, 16 oz, 13.3 % ABV

8.6% ABV

5.7% ABV