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MENUS 2017-11-20T13:50:59+00:00

DINNER MENU

FOOD TO FIGHT OVER

DIP TRIO – 11
Guac, Pimento Cheese, Pico de Gallo, Tortilla Chips

CHICKEN FRIED TEXAS QUAIL TENDERS – 12
Fire Roasted Yellow Pepper Ranch

AHI AVOCADO POKE – 16
Thai Sweet Chili Vinaigrette

CITRUS CEVICHE – 11
Avocado, Pico de Gallo, Lime Juice, Tortilla Chips

CRISPY CHICKEN EMPANADAS – 9
Hickory Grilled Chicken and Spicy Jack Cheese

GUAJILLO CHICKEN LETTUCE WRAPS – 11
Charred Corn – Black Bean Pico Relish

BAKED BURRATA – 12
Seasonal Jam, Grilled Garlic Focaccia

HUMUS CRUDITÉ & YOGURT – 10
Heirloom Vegetables, Sriracha Hummus

CRISPY CRAWFISH BITES – 12
Remoulade Dipping Sauce

HICKORY SMOKED MEAT PLATTER – MKP
House Smoked Meats, Pickles & Creole Mustard

SOUPS & GREENS

GRILLED CHICKEN POBLANO SOUP – 6
Crispy Corn Tortillas

SOUP OF THE DAY -6
Chef’s Creation

HILL COUNTRY CAESAR – 11
Chili Rub Croutons, Spicy Caesar Dressing

TEXAS FIELD GREENS -9
Candied Pecans, Balsamic, Dallas Goat Cheese

BABY ICEBERG “WEDGE” SALAD -11
Smoked Bacon,Tomatoes, Blue Cheese Ranch

“QUINOA TABOULI” KALE SALAD -12
Lemon Olive Oil, Cucumbers, Tomatoes

1836 COBB -13
Iceberg Lettuce, Marinated Tomatoes, Smoked Turkey, Avocado, Pico, Bacon, Avocado Ranch

SHAREABLE SIDES

LOBSTER MAC AND CHEESE – 12
HORSERADISH WHIPPED POTATOES – 6
GARLIC SEARED BROCCOLINI – 7
GREEN CHILI CHILAQUILES – 7
STEAK FRIES – 5
YOUNG GREEN BEANS  – 5

FISH AND FOWL

CHEF’S MARKET FISH SELECTION – MKP
Chef’s Daily Creation

SEARED BAY OF FUNDY SALMON – 19
Lemon – Charred Brussels Sprout Risotto

SHRIMP AND GRITS – 18
Aged Cheddar Cheese, Charred Corn, Jalapeño

PAN SEARED DOUBLE CHICKEN BREAST – 19
Lemon – Horseradish Whipped Potatoes, Green Beans

MEAT LOVERS

TRUCK STOP BURGER – 14
Tillamook Cheddar, Sautéed Onions, Toasted Brioche, Steak Fries

CHICKEN FRIED STEAK – 16
Jalapeño Cream Gravy, Sour Cream Mash

SLOW COOKED ANCHO SHORT RIB – 19
Horseradish Mashed Potatoes, Honey Glazed Carrots

REPUBLIC BABY BACK RIBS – 28
Shiner Bock BBQ Sauce, Steak Fries

DOUBLE THICK PORK CHOP – 23
Kabocha Squash Polenta,Wilted Swiss Chard

HICKORY GRILLED CARNE ASADA STEAK – 23
Green Chili-Sweet Potato Chilaquiles, Carne Asada

COWBOY FILET – 29
Coffee Rub, Fingerling Potatoes, Red Eye Gravy

SOMETHING SWEET

STATE FAIR FRIED PIE – 8
Apple Filling, Cinnamon, Vanilla Bean Ice Cream

VANILLA BEAN CHEESECAKE – 6
Dried Cherry Chutney

CHOCOLATE CHUNK BROWNIE – 8
Vanilla Bean Ice Cream

ICE CREAM SUNDAE – 6
Vanilla Ice Cream, Chocolate Sauce, Seasonal Fruit

ASK ABOUT OUR PALEO ALTERNATIVES!!!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.