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MENUS 2018-02-11T23:03:56+00:00

DINNER MENU

FOOD TO FIGHT OVER

DIP TRIO  – 13
Guac, Pimento Cheese, Pico, Tortilla Chips

CRISPY CHICKEN EMPANADAS  – 11
Hickory Grilled Chicken and Spicy Jack Cheese

CHICKEN FRIED QUAIL TENDERS  – 12
Fire Roasted Yellow Pepper Ranch

AHI AVOCADO POKE 
Thai Sweet Chili Vinaigrette – 16

CEVICHE  – 14
Avocado, Pico, Lime Juice, Tortilla Chips

SKINNY GUAJILLO CHICKEN TACOS  – 13
Bibb Lettuce Wrapped, Corn, Black Bean Pico

BAKED BURRATA  – 16
Seasonal Jam, Grilled Garlic Focaccia

HUMUS CRUDITÉ & YOGURT   – 11
Heirloom Vegetables, Sriracha Hummus

CRISPY CRAWFISH BITES – 12
Remoulade Dipping Sauce

HICKORY SMOKED MEAT PLATTER  – MKP

FARM

GRILLED CHICKEN POBLANO SOUP  – 7
Cotija Cheese & Crispy Corn Tortilla Garnish

SOUP OF THE DAY – 6
Chef’s Creation

SIDE FARM SALAD   – 6
Cucumbers, Tomatoes, Onion , Lemon Olive Oil

TEXAS FIELD GREENS   – 11
Candied Pecans, Balsamic, Dallas Goat Cheese

REPUBLIC “CHOPPED” SALAD   – 12
Tomatoes, Avocado, Garden Vegetables, Egg, Blue
Cheese Crumbles Champagne Vinaigrette

REPUBLIC WEDGE SALAD  – 11
Smoked Bacon,Tomatoes, Blue Cheese Ranch

“QUINOA TABOULI” KALE SALAD  – 12
Lemon Olive Oil, Cucumbers, Tomatoes

SALAD PROTIENS:
ADD GRILLED STEAK OR GRILLED SHRIMP – 6
ADD FRIED QUAIL TENDERS – 6
ADD SEARED SALMON – 5
ADD SHREDDED CHICKEN – 4

SHAREABLE SIDES

LOBSTER MAC AND CHEESE  – 12
HORSERADISH WHIPPED POTATOES – 6
GARLIC SEARED BROCCOLINI  – 7
GREEN CHILI CHILAQUILES  – 7
STEAK FRIES – 5
YOUNG GREEN BEANS   – 5

WATER

CHEF’S MARKET FISH SELECTION – MKP
Chef’s Daily Creation

SEARED ATLANTIC SALMON  – 19
Lemon – Charred Brussels Sprout Risotto

SHRIMP AND GRITS  – 18
Aged Cheddar Cheese, Charred Corn, Jalapeño

RANCH

C + D GRILLED CHICKEN  – 17
Brussel Sprout Leaves, Peppers, Herb Drizzle, Brown Rice

PAN SEARED CHICKEN BREAST  – 18
Lemon – Horseradish Whipped Potatoes, Green Beans

CHICKEN FRIED STEAK  – 16
Jalapeño Cream Gravy, Sour Cream Mash

SLOW COOKED ANCHO SHORT RIB  – 22
Horseradish Mashed Potatoes, Honey Glazed Carrots

REPUBLIC BABY BACK RIBS  – 28
Shiner Bock BBQ Sauce, Steak Fries

DOUBLE THICK PORK CHOP  – 23
Kabocha Squash Polenta,Wilted Swiss Chard

HICKORY GRILLED CARNE ASADA  – 23
Sweet Potato Chilaquiles, Carne Asada

COWBOY FILET  – 29
Coffee Rub, Fingerling Potatoes, Red Eye Gravy

THE PERFECT SANDWICH  – 16
Beef Pastrami, Crisp Sourdough, Pimento Cheese, Grain Mustard, Steak Fries

TRUCK STOP BURGER – 14
Tillamook Cheddar, Sautéed Onions, Toasted Brioche, Steak Fries

SUGAR

STATE FAIR FRIED PIE  – 8
Apple Filling, Cinnamon, Vanilla Bean Ice Cream

CHOCOLATE CHUNK BROWNIE – 8
Vanilla Bean Ice Cream

VANILLA BEAN CHEESECAKE – 6
Dried Cherry Chutney

ICE CREAM SUNDAE – 6
Vanilla Ice Cream, Chocolate Sauce, Seasonal Fruit

RASPBERRY SORBET – 5

ASK ABOUT OUR PALEO ALTERNATIVES!!!
 – House Specialty   – Vegetarian  – Gluten Friendly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness